Garden Status
There's been quite a bit going on since we moved in to our new place a couple of months ago. We're already working towards building out our garden and setting things up for chickens in the near future. We've already got a harvest of peas and blueberries and are expecting a lot more good food this summer.
The Garden
We started with a garden that was already set up by the previous owners of the property. We really didn't have a lot of time to prepare and got stuff started kind of late, so things are a little late in coming up. It's all working out though and we have the entire garden planted with (hopefully) good things to eat. It's currently about 300 sq ft and planted with peas, green beans, assorted dry beans (some bought from the grocery store, which somehow sprouted better than the ones bought from a seed catalog), zucchini, pumpkins, cantaloupe, watermelon, tomatoes, carrots, lettuce, corn and Lima beans. We also dug a second garden where Kelly and Amy have planted broccoli, sunflowers, chard, and various other random plants.
The peas are doing well, although I skimped on building a structure for them to grow on and am now seeing them strangle each other as they reach for higher ground. I figured that was going to happen and plan on building a couple trellises over the summer for next year. We've already had a side serving of the bush peas and I need to get out there and pick a lot of the snap peas since they're ready to eat. I, like most everyone else, used to hate peas, but then realized that I've never actually had peas before since the sludge that comes in the cans can't really be called the real thing.
The zucchini are starting to flower and I hope to get something from them very soon. The super hot weather should help them along since I hear they like that sort of thing. I'm trying to train them to grow outside the actual garden so they don't start strangling the tomato plants. I'm only watering them on one side to try and get them to reach in that direction, but they're not long enough yet to know if it's working. That seems to be working much better with the watermelon, but we'll see how it goes.
I think one of the biggest successes has been the beans. We did some contender green beans last year, maybe about 7 plants, and the output was amazing. We've stepped that up this year since we liked the beans so much and would love to get a couple more meals out of them this year.
I also got a couple of dry bean varieties from a seed catalog, and they didn't sprout well at all. But I planted some I just grabbed out of a bag of dry beans just for a fun experiment. I planted a couple of pinto beans and some black beans (black turtle beans, apparently) and they sprouted great! I always thought that store bought beans were irradiated or otherwise rendered dead but it looks like that's not true at all. I'm pretty excited about this since I would love to grow my own pinto beans.
I've planted them all together in the garden and they've kind of built their own little mini-climate and I find I don't really need to water them as much as the tomatoes which are more spread out. They also seem to love the hot weather and are starting to bud.
I'm also trying a experiment with the corn (I love experiments). I've planted them a little further apart than normal and planted a pole Lima bean in between each plant. I understand this is not a grand experiment since many, many people have done this for hundreds of years before me, but I'm just trying the timing of when I should start them. The beans have now begun sprouting and it's a race to see who will grow the fastest. I'm hoping the beans don't go so fast that they overwhelm the corn, but we'll see how it goes.
We're also getting a huge crop of blueberries. I can't say any of this is my doing since they were here before I was, but at least I get the benefits! We have so far picked almost 10 pounds of blueberries off of two of the bushes. We have four bushes on the property and two of them aren't even ripe yet so we've got a lot more blueberries to go! It's a good thing I like blueberry jam. We're planning on having a "picking party" this weekend because I have a feeling that a lot more will be ripe very soon.
Compost
I also built a compost shelter out of some scrap wood that was in the barn. It's already got a good pile going that will give us compost in about two years. I've read up a lot on how to do this right to get the most useful and rich compost possible and I've been able to get the internal temperature of it to stay around 100F (which isn't hard in this weather). This usually indicates good microbial activity in the pile, so I have my hopes up that I've got the right mix of carbon and nitrogen working away in there.
The shelter is a two part system that I picked up online somewhere. You basically fill up one side until it's full, which could take up to a year. You then let that sit and cure while filling up the other side. After another year, you can then empty the first side and apply it to the garden and start the process all over again. The bad part is, you need a least two years before getting any compost at all. I'll probably buy something next year to apply to the garden like rotted cow manure that they sell at the farmer's exchange, but in a couple of years I'm hoping to keep the compost in a sustaining system all on the farm.
We'll see how it goes. I guess it's all just one big experiment.